Tea Garden Restaurant presents a menu that is both vibrant and diverse, offering a delightful fusion of flavors that cater to various palates. Each dish is crafted with care, ensuring a harmonious balance of textures and aromas that transport diners to the heart of authentic Asian cuisine.
The salads here are a refreshing way to start your meal. The Seafood Salad bursts with the briny sweetness of fresh shrimp and squid, tossed with crisp greens and a zesty lime dressing that packs a punch. Meanwhile, the Larb, a traditional Thai minced meat salad, is a symphony of bold flavors—spicy, tangy, and herbaceous—all coming together in every bite.
For those looking for something to nibble on, the appetizers at Tea Garden do not disappoint. The Vegetarian Spring Rolls offer a light and crispy bite, filled with fresh vegetables and served with a tangy dipping sauce. If you prefer something heartier, the Butterflies Fried Spring Rolls provide a golden, flaky crunch that is simply irresistible. The Fresh Spring Rolls are an excellent choice for a lighter option, packed with herbs and shrimp, while the Deep Fried Tofu offers a satisfyingly crisp exterior with a soft, creamy center.
The soups are where comfort meets bold, aromatic spices. The Tom Yum selection brings a fiery heat balanced with lemongrass and kaffir lime, whether you opt for the classic Tom Yum Gai (chicken) or the bountiful Tom Yum Ta-Lay (seafood). For a creamier alternative, the Tom Kha series—like the coconut-rich Tom Kha Gai (chicken) or Tom Kha Ta-Lay (seafood)—delivers a soothing, velvety texture infused with fragrant galangal. Vegetarians are not forgotten, with their own versions of both Tom Yum and Tom Kha ensuring that everyone can indulge in these classic flavors.
Finally, the comforting Egg Flower Soup offers a delicate and silky broth, perfect for those seeking something light yet nourishing.
Tea Garden’s menu is a true celebration of fresh ingredients and authentic flavors, promising an unforgettable dining experience with every dish.